Owners                                Gus DiMillo

                                            Jeff Tunks

                                            David Wizenberg

Location                              901 New York Avenue, NW

        Washington, DC  20001

                                            (Entrance on 9th Street)

        Metro:  Gallery Place/Chinatown (Red Line)

        Mount Vernon Square (Yellow and Green Lines)

Website                               www.acadianarestaurant.com

Telephone                           202-408-8848

Fax                                       202-408-0889

Chef Owner                        Jeff Tunks

Executive Chef                   Brant Tesky

Pastry Chef                        Catherine McArdle

Wine & Beverage Director Scott Clime

General Manager               Michael Yarger

Interior Designer              Walter Gagliano

Director of Marketing

& Customer Relations      Gus DiMillo

Director of Finance

& Employee Relations      David Wizenberg

Director of Sales            Darnell Howell

Media & Public Relations

Consultant                          Simone Rathlé

Date of Opening                September 2005

Dining Room                      Lunch           Monday - Friday                    11:30 am - 2:30 pm

        Dinner          Monday - Thursday               5:30 -10:30 pm

                                                                    Friday - Saturday                  5:30 - 11:00 pm

                                                                Sunday                                  5:30 - 9:30 pm

        Brunch          Sunday                             11:00 am - 2:30 pm

Bar                                   Menu offered Monday-Thursday            2:30 - 11:00 pm

                                                                Friday                                   2:30 - 11:30 pm

                                                                    Saturday                               5:30 - 11:30 pm

                                                                    Sunday                                  2:30 - 9:30 pm

Wine                            Acadiana offers a rich mixture of American, French (primarily from the

Rhône and Burgundy regions), and African wines.

Smoking                        Acadiana is a smoke-free establishment.

Menu                                   A contemporary interpretation of a Louisiana Fish House, Acadiana

offers a serendipitous blend of modern interpretations of traditional and customary dishes, reflecting the bounty of Louisiana, in the finest of seafood and premium meats.  The dishes represent the various cooking techniques borrowed from the Lafourche-Teche area that spans from the state’s capital, Baton Rouge, to the western city of Opelousas, and the many other ethnic communities abounding in the state of Louisiana.

Venue                           Acadiana occupies the ground floor of a glass-and-steel wedge-shaped

building on a triangular plot of land across from Washington’s bustling convention center and the Museum of the City of Washington.  Its striking multi-level interior, with its numerous secluded rooms for private dining, is a modern and elegant take on the distinctive look of southern Louisiana. The interior, like the menu, is at once familiar and comfortable, and bold and exciting – a fine way to dine on the best that Louisiana has to offer.

Seating Capacity               Approximately 225 seats

Banquet Facilities             Private Facilities [The Bayou Room and The Lake Room] are available

for up to 120 guests / receptions to 200.  Semi-private facilities are available as well, for smaller parties. Option to reserve entire restaurant; however, price and availability vary depending on the time of year.

Dress Code                         Acadiana’s dress code is business casual.  Shorts, T-shirts, tank

                                            tops, and baseball hats are not acceptable.

Reservations                      Strongly recommended.  Reservations can be made by phone or on

www.opentable.com.

Payment                              Cash and all major credit cards are accepted.  Passion Food

Hospitality gift cards are also welcome.  Personal checks are not accepted.

Corkage Fee                       A $20 corkage fee will be charged for any wines not purchased in the

restaurant.

Gift Cards                       Available in all denominations and can be ordered in person or by fax.

        To order by fax, the following information is required:

Letter of intent (amount and name)

Credit card number with expiration date

Signature of cardholder

Address to mail receipt (and address for certificate, if different)

Parking                               Valet Parking is available from 5:30 until closing for evening service.

The charge for valet parking is $7.00.