Menu Bayou Bakery, Coffee Bar & Eatery is the first DC establishment to offer authentic delectable southern sweets with a selection of savory casual eats. Choose from a variety of original pressed-to-order hot sandwiches on New Orleans-style French Bread: Veg Head - grilled portobello, asparagus, red onions, and smoked gouda; Creole Pilgrim—blackened turkey; and Muff-a-lotta—ham, salami, provolone, and olive dressing. Guas’ Louisiana country cooking shines through in Boudin and Andouille sausages, savory Breakfast Biscuits, Pimento Cheese, and Chew Dat nightly dinner specials. And that’s not all—Beignets and Chicory-Coffee Pralines, layered cakes, pies, puddings, Heavenly Hash.