2012 Cooking Class & Spirit Tasting Schedule
To register, please contact Janay at janay@passionfoodhospitality.com or 202-408-0201.
Classes and dates are subject to change.
Reservations for classes will not be taken more than 30 days prior to each class.
All classes are $85 per person, except for the Couples Class at $150 per couple.
Saturday, January 21, 2012
Scotch Tasting
DC Coast, 1pm-3pm
Saturday, February 4, 2012
Couples Cooking Class
DC Coast, 11am-1pm
Saturday, February 25, 2012
Cognac & Armagnac Tasting
Acadiana, 1pm-3pm
Saturday, March 24, 2012
Draft and Craft Beer Tasting
District Commons, 1pm – 3pm
Saturday, April 14, 2012
Vodka & Gin Tasting
DC Coast, 1pm-3pm
Saturday, April 28, 2012
Crawfish/Shrimp/Crab Boil Cooking Class
Acadiana, 1pm-3pm
Sunday, May 12, 2012
Build the Perfect Burger Cooking Class
Burger,Tap & Shake, 10am-Noon
Saturday, June 2, 2012
Mexican Cooking Class
Ceiba, 11am-1pm
Saturday, June 17, 2012
Father’s Day Barbecue Class
Acadiana, 1pm-3pm
Saturday, July 14, 2012
Rum Tasting
Ceiba, 1pm-3pm
Saturday, August 25, 2012
Tequila Tasting
Ceiba, 1pm-3pm
Saturday, September 8, 2012
Farmer’s Market Cooking Class
DC Coast, 11am-1pm
Saturday, September 22, 2012
Peruvian Cooking Class
Ceiba, 11am-1pm
Saturday, October 13, 2012
Bourbon Tasting
Acadiana, 1pm-3pm
Saturday, November 3, 2012
Classic American Pastry
District Commons, 1pm-3pm
Saturday, November 17, 2012
New Orleans Holiday Cooking Class
Acadiana, 11am-1pm
Saturday, December 8, 2012
Port & Sherry Tasting
Ceiba, 1pm-3pm
Saturday, December 15, 2012
Holiday Baking Class for Kids
District Commons, 11am-1pm