| Damgoodsweet Consulting Group, LLC Pastry Chef David Guas The Facts |
| Pastry Chef/Owner |
David Guas
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| Location |
6011 Chesterbrook Road
|
| Telephone | 703-772-1085 |
| Fax |
703-534-8101
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| damgoodsweet@aol.com | |
| Website |
|
| Bakery |
Bayou Bakery [opening in 2009]
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| Consulting/Catering |
Optional per individual request
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| Signature Desserts |
Warm Sweet Potato Tarte Tatin, Cinnamon Stick Ice Cream, Blistered Cranberries; Warm Caramelized Apple Skillet Cake, Vanilla-Malt Ice Cream, Orange Marmalade; Pecan and Milk Chocolate Chip Tart, Pear and Rum Raisin Compote, Red Currant Chantilly; Lemon Doberge Cake, Lemon Fondant, Honey Poached Kumquats, Buttermilk Panna Cotta; Bourbon Pecan Tart, Creole Caramel, Vanilla Bean Ice Cream; Warm New Orleans Style Beignets, Café Au Lait Crème Brûlée; Warm Bittersweet Chocolate Bread Pudding, Red Wine Braised Cherries, Crumbled Praline Ice Cream; Local Honey Crème Brûlée, Apricot Jam, Lavender Cookies; Coconut Cake; Cream Cheese Icing, Caramelized Pineapple, Gosling's Black Seal Rum Gelée; Flan Tradicional, Almond Pastry, Cajeta Cream; Warm Canela Dusted Churros, Mexican Hot Chocolate; Devil’s Food “Tres Leches” Cake, Cuban Coffee Natilla, Dulce de Leche Ice Cream
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| Accolades | Recognized by publications including Food & Wine, Chocolatier, Santé, Cooking Light, Food Arts, Where Washington, Restaurant Digest, Restaurant Business, Epicurious.com, National Culinary Review, and Nation’s Restaurant News. Named one of eight “Dessert Stars” in the country by Bon Appétit in 2003. 2004 Pastry Chef of the Year by the Restaurant Association of Metropolitan Washington. |