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DC Coast Restaurant 
The nation’s capital welcomed DC Coast as a breath of fresh air when it opened nearly nine years ago, and has made it a Washington institution ever since. Executive Chef Jeff Tunks and his partners, award-winning restaurateurs Gus DiMillo and David Wizenberg, conceived a chic, comfortable atmosphere in which impeccable service meets first-class cuisine. The restaurant, the sleek interior of which reflects its situation in Washington’s first Art Deco office building, is credited with reviving its downtown neighborhood. Tunks’ culinary inspirations for DC Coast’s innovative menu are the various coastal regions where he’s developed his signature dishes: mid-Atlantic, Gulf Coast, and West Coast/Pacific Rim. His engaging, modern-American cuisine is supported by Chef de Cuisine Travis Timberlake, and has been richly honored in the press: DC Coast was named Best New Restaurant in Washington by Esquire magazine; has been on Gourmet magazine’s list of “America’s Best Restaurants;” was included among Bon Appétit’s “Our Favorite Restaurants;” and continues to garner the praise of critics and grateful Washingtonians alike. Tunks was named Washington’s Chef of the Year for 2003-2004, and the three partners were named Restaurateurs of the Year by Washingtonian magazine in 2005.
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