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The Inn at Dos Brisas
The Inn at Dos Brisas – www.dosbrisas.com – Washington, Texas – In just four years, this exclusive hotel with four private casitas tucked away within 300-acres of Texas country, welcomed 2008 with an extra level of excitement! No greater honor could have been bestowed on it than the invitation [November 2007] to become a member of the international association of eminent hotels and awarded with Relais & Châteaux distinction. The Inn at Dos Brisas is the only hotel in Texas to hold such a prestigious title. At this luxurious yet rustic farm destination with its collection of vegetable and flower gardens, horse barn and stables, fields, and main ranch house, guests can treasure the seclusion of the property or partake in the offerings on the farm. The passion of the team and its commitment to excellence were not only found in the hotel, but also in the kitchen with the arrival of Jason Robinson, Executive Chef, and Christopher Bates, General Manager and Sommelier, who captivated locals seeking the ultimate epicurean experience. The foundation of an exceptional wine and food establishment took shape under their tutelage in 2005 and brought much recognition to the restaurant. From its extensive custom-selected wine list to the purity of organic home-grown ingredients and sustainable products, The Inn at Dos Brisas piqued the interest of others to take notice of this secret haven. The Inn at Dos Brisas is one among only 17 restaurants to receive a Mobil Five-Star Restaurant rating.
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