Seeing Stars

The Inn at Dos Brisas Once Again Receives Most Prestigious Five Stars in Hospitality

 

Since 1958 they have been the most definitive five stars in the hospitality industry, and whether they are called Mobil or Forbes, they set the gold standard to which all destinations aspire to reach. For the third consecutive year, The Inn at Dos Brisas in Washington, Texas, has received the prestigious Forbes (formerly Mobil) Five-Star honor for 2010.

 

Situated on 300 acres of rolling Texas plains, The Inn at Dos Brisas first opened its doors in October 2004 as a luxury culinary destination boasting a collection of vegetable and flower gardens, horse barn and stables, and an extra dose of wide open spaces. With chef Jason Robinson, a Relais & Chateaux Grand Chef, at the helm of the kitchen, The Inn at Dos Brisas quickly became known as an epicurean retreat, and in 2008 received its first Mobil Five Star Award.

 

 The Inn at Dos Brisas is one of only 21 restaurants in the United States to be named a Five Star restaurant in the 2010 Forbes Travel Guide.  In order to receive the prestigious five stars, a restaurant must deliver a flawless dining experience, consistently providing exceptional food, superlative service, elegant décor, and exquisite presentations.

 

The Inn at Dos Brisas – Washington, Texas – www.dosbrisas.com – 979.277.7750

The Inn at Dos Brisas is a member of Relais & Châteaux, the prestigious international association of privately owned hotels and restaurants embodying the highest culinary standards and the French "art de vivre."